Washington's new apple could be an industry game-changer

Cosmic Crisp apples. Photo by Karen Ducey for  Crosscut.

Cosmic Crisp apples. Photo by Karen Ducey for Crosscut.

Bye bye Red Delicious, there's a new apple in town: the Cosmic Crisp.

Bruce Barritt, Ph.D., is running around the apple orchard with his camera snapping pictures. He resembles a kind of horticultural Pete Carroll, coach of the Seattle Seahawks. He’s energetic, articulate and has a bounce for a guy in his 70s.

It is spring planting season and what’s taking place here in the hills east of Wenatchee is the elaborate choreography of putting in a new orchard. Multiple tractors are going back and forth opening rows of soil while workers drop small, twig-like trees into the furrows. Other workers follow behind covering the rootstock and trimming each tree as it’s planted. Hundreds of trees are planted in minutes. Watering systems and trellises follow.

It’s not uncommon to have a camera when an important birth is taking place, and make no mistake, this planting season is part of an elaborate gestation of a new apple variety that is designed to change the industry and consumer tastes. Barritt, emeritus professor of apple breeding at Washington State University, is the proud papa.

He has been working on this new apple for more than 20 years — since the mid-1990s — and now his dream is literally coming to fruition. “My kids don’t like me to say this but these are like my kids,” he says gesturing at the trees.

The patented name of the new apple is WA 38, but you will know it as the Cosmic Crisp. It is part of a huge bet the Washington apple industry is making to create a new variety that will supplant many of the old familiars, like the iconic Red Delicious. The Northwest, led by Washington, provides about two-thirds of America’s fresh apples and also nearly 75 percent of all U.S. apples, including those used for juice. The state’s apples also sell around the world. With funding from state growers and led by Barritt, WSU researchers have invented a new variety that, they believe, will change the face of the industry and win enthusiasm among the public with a combination of taste, texture and usability.

Just over 600,000 Cosmic Crips trees were in the ground in 2017, with some 7 million more being planted this year in 2018, and another 6 million next — a pace faster than expected. The new apple will be available to consumers in the fall of 2019 — it takes about two years for a new tree to bear fruit.

Barritt says growers will invest some $500 million planting the Cosmic Crisp over the next few years. Kathryn Grandy, director of marketing and operations for Proprietary Variety Management (PVM), a Yakima company tasked with introducing the apple to consumers, tells me it’s “the largest launch of a produce item” ever in the U.S.

According to PVM, Cosmic Crisp will begin to replace Galas, Fujis, Cameos, Braeburns and other varieties, including the Red and Golden Delicious.

Casey Corr, who just retired as managing editor of the industry publication Good Fruit Grower, says the apple has to be an instant success when it hits the supermarket. “It’s gotta be like the new iPhone,” Corr says.

Bruce Barrit examines nursery trees in the McDougall & Sons Inc. orchards in Wenatchee, WA.

Bruce Barrit examines nursery trees in the McDougall & Sons Inc. orchards in Wenatchee, WA.

The comparison seems apt. The Cosmic Crisp will reshape the apple market. It has been designed to be consumer, as well as grower friendly. It is a cross between two apple varieties, the popular Honeycrisp and the Enterprise. Its name derives from focus group folks who found that the little pores — lenticels — on the skin of the apple looked like “a starry sky” in the cosmos. It’s a good looking apple, important in markets but also important to those of us for whom the apple is a symbol. The apple is our state’s official fruit after all.

Rows of Cosmic Crisp nursery trees in the foreground dot the landscape in the McDougall & Sons Inc. orchards in Wenatchee, WA.

Rows of Cosmic Crisp nursery trees in the foreground dot the landscape in the McDougall & Sons Inc. orchards in Wenatchee, WA.

The Cosmic Crisp is big, mostly red and very juicy. Barritt says from the beginning the breeding program was designed with the consumer in mind. The apple market has changed over the years. Once staple varieties like Red and Golden Delicious were problematic — short shelve lives, bland flavors — and they’ve lost some popularity (sales peaked in 1994). Those varieties still sell and in some overseas markets like Japan, where tastes run to the familiar, the Red Delicious still is regarded as the ideal of what an apple should be, mostly due to its iconic shape and deep red color. Personally, though, I have never liked it. Other varieties have more flavor, better texture and are easier to grow. For those reasons some believe the Delicious is “obsolete.”

Scientist Kate Evans takes a bite of a Cosmic Crisp.

Scientist Kate Evans takes a bite of a Cosmic Crisp.

U.S. consumers like to be able to choose from more varieties these days. Many consumers, especially millennials, are willing to pay a premium for taste. That’s been the secret of Honeycrisp’s success — a good looking and tasting apple that commands a higher price. Part of the reasons for that cost: They are hard to grow and bruise easily.

The Cosmic Crisp has a number of advantages. It is slow to turn brown when cut. I had half of one in the car for six hours and it hadn’t even started to turn brown when I got it home. It keeps longer after harvest. Picked in September, the Cosmic Crisp in cold storage can last a year, extending its lifespan and reducing waste. It’s a 365-day-a-year apple designed to thrive in Eastern Washington’s apple friendly soils and climate, unlike varieties brought from overseas or the East Coast.

Barritt says that while benefits for growers are important, it’s taste that will make or break the variety. To that end, I visited WSU’s Tree Fruit Research and Extension Center in Wenatchee where I had a chance to discuss the Cosmic Crisp with Barritt and his successor overseeing research, Kate Evans, Ph.D.

We went down into a basement lab where vials filled with fluid from various Cosmic Crisps was being tested for acidity, which “provides the character of the apple,” says Barritt. It plays a key role in how any apple tastes, and learning to get the proper balance under differing growing conditions is important. Evans continues to conduct research on test trees in order to compile a grower’s manual for how to produce the optimum Cosmic Crisps.

The researchers take a batch of Cosmic Crisp apples out of the box. Barritt and Evans give some instruction on how to taste an apple. “Taste,” it turns out, is not just on the tongue. How does an apple sound when you bite into it? Does it crunch? Does the bite snap off in your mouth? What’s the texture like — smooth or mealy? Is the skin too thick? Is it juicy or dry? Taste involves all the sense before you even get to sweet or sour, the blend of flavors that make up an apple.

The WA 38 designation means it was the WSU team’s 38th attempt to get a new variety. Coming up with the perfect apple takes time. I was fully prepared to be disappointed — the industry hype and catering to mass tastes made me a little suspicious. While it’s not a GMO apple like the Arctic, you’re still talking about something created by scientists and commercial growers who are planting cloned trees.

But the Cosmic Crisp ticked every box: good looking, with a nice crunch and powerful snap, a beautiful sweet-tart balance, tons of juice trickling down the chin. I wasn’t overwhelmed by, say, hints of blueberry or a floral nose — the kinds of complexities wine tasters go on about. But it was one of the best apples I’ve ever eaten. In fact, my sample was the essence of apple.

People will continue to have their brand loyalties — I have talked to colleagues who’ve tasted the Cosmic Crisp and swear they will not give up their Fujis or Granny Smiths, but they are in the minority. WSU’s Evans is a tad nervous. The apple represents “a lot of trees, a lot of fruit for a new apple variety.” Growers are a little concerned with flooding the market as so many new Crisp orchards come on line. Will there be a glut? Will consumers embrace the new breed?

Alex Goke, a research assistant, polishes some Cosmic Crisp apples at the WSU Tree Fruit Research and Extension Center in Wenatchee, WA.

Alex Goke, a research assistant, polishes some Cosmic Crisp apples at the WSU Tree Fruit Research and Extension Center in Wenatchee, WA.

The Washington apple industry has come together on marketing and backing the Cosmic Crisp. From a competitive business standpoint, they’ll have a 10-year head start on other growers. WSU owns the intellectual property rights to WA 38 and Washington growers and taxpayers funded much of the research. State growers will have a 10-year exclusive to license and grow the apples in North America. WSU will seek patents in other countries, in the expectation that the variety will eventually spread. In other words, this apple is a unique, proprietary brand. If it catches on, it will be a boon for its home state.

The launch is not without a hitch, however. WSU and one of its partners, Phytelligence, a company founded by another WSU researcher that has a system for speeding up crop production, are involved in court battle over the rights to propagate Cosmic Crisps. The dispute is currently in federal court. Phytelligence says it wants to speed up the propagation process; WSU maintains the company violated its contract with the university and its intellectual property rights. The dispute doesn’t seem to be holding up the apple’s debut, however.

Barritt, who could not comment on the suit, is still feeling that new parent glow, and says he has little fear about the debut. He believes they have covered their research bases. The growers know what they’re doing and have deep experience adapting to market and growing conditions. The commercial apple business in Washington dates back to the 1880s; the first orchard was planted by the Hudson Bay Company in the 1820s, and one of those trees still lives and produces fruit — a fitting symbol of the industry’s durability.

Looking out over a vast orchard of his “children,” the professor says he feels the pride of any inventor about to see his creation go to market. “My employer,” he says, “was the people of the state of Washington.” He believes his invention will be rewarding for the people of the state. “I’m not anxious,” Barritt says.

Standing in the Wenatchee orchard he’s excited. Looking at the newly planted hills covered with thousands of Cosmic Crisp trees he says, “I see nothing on the horizon that will prevent its success.”

My taste buds agree.

A sign welcomes visitors to Wenatchee, WA.

A sign welcomes visitors to Wenatchee, WA.

Article by Knute Berger, & Video by Eric Keto, KCTS9 & Crosscut

Cosmic Crisp Exceeds Expectations, Part Two

With today’s Fruit Grower Report, I’m Bob Larson. Anticipation for the launch of the Cosmic Crisp apple has led to a 6.8 million acres of 2018 plantings, a million over expectations.
Kathryn Grandy with Proprietary Variety Management says it’s not TOO surprising.

GRANDY: “The Cosmic Crisp is an exceptional apple. It’s beautiful, it’s flavorful, it stores well, and so far, it’s grower friendly.”

BOB: And, Grandy says the plantings won’t stop this year.

GRANDY: “We have a large number of trees going in next year and then we expect it to drop off and even out to maybe one or two million a year.”

BOB: Grandy says consumers should get their first taste of Cosmic Crisp next year.

GRANDY: “We’re looking at fall of 2019 right now and the industry, we’re meeting on a regular basis and making those decisions and establishing some quality standards and how to finalize our plans to bring it to market.”

BOB: She says it’s great time for the industry.

GRANDY: “We’re all excited and I know our growers are working hard to get them planted as quickly as possible and they’re very enthusiastic and so are we. The amount of consumers writing in to social media and websites is fantastic so I know consumers out there are looking forward to the launch.”

BOB: A team is working on the marketing plan which will be unlike most as it will be pushing the Cosmic Crisp brand and not just sales. An estimate of nearly 200,000, 40-pound boxes of Cosmic Crisp will hit the stores in the fall of 2019, with incremental increases in the following years.

Podcast by Bob Larson, Ag Info

Cosmic Crisp Exceeds Expectations, Part One

With today’s Fruit Grower Report, I’m Bob Larson. Uncharted Territory. That’s just one of the words used to describe the acreage of Cosmic Crisp apples after it was anticipated to reach 5.8 million acres in 2018...

Proprietary Variety Management’s Kathryn Grandy says demand has exceeded expectations.

GRANDY: “We’re looking at shipping somewhere around 6.7 to 6.8 million. We’re completing our shipments right now and plantings going very well this Spring. And, the excess of trees were snatched up by the apple industry in Washington. And, everybody seems to remain quite enthusiastic about Cosmic Crisp.”

BOB: Grandy says never before…

GRANDY: “This is really a first. As we all know, the apple industry in Washington is the largest in the country and our industry has really collaborated together to launch this new apple variety.”

BOB: Asked if it’s growers planting new acres or growers replacing other varieties, Grandy says...

GRANDY: “You know, I’m asked that question often and I think it’s really a combination of both. I think there’s new ground being planted definitely, and there’s quite a bit of grafting over or pulling and replanting new varieties.”

BOB: She says unfortunately, the trend is moving away from certain varieties like Red and Golden Delicious, but there are other varieties that have been lagging in the market that are also in danger of losing acreage.

BOB: Tune in tomorrow to hear what’s next for the Cosmic Crisp and when we should see them in grocery stores.

Podcast by Bob Larson, Ag Info

Cosmic Crisp™ apple hoping to be out of this world

It takes years to develop a new variety. Cosmic Crisp – the newest apple variety – was 20 years in the making and began at Washington State University under an experimental fruit-breeding program. It’s anticipated to edge out older fruit, such as the outdated red delicious. It’s a naturally bred variety, a cross between Enterprise and Honeycrisp. “We like to think that it took the best qualities of both apples,” explained Kathryn Grandy, director of marketing for Proprietary Variety Management. PVM was brought on to provide its experience in research and development, consumer focus and brand development for the Cosmic Crisp.

Huge interest from growers

In 2014 there were so many growers interested in taking this new fruit on, WSU had to choose through a draw system to make their choices more fair. 2017 is the first year of planting. Somewhere around 600,000+ trees were planted. For next year, Grandy says, there are about 5.5 million trees on order, which is almost the maximum number of trees they’re able to provide. “We anticipate the same going into 2019 as well.” Tree orders for 2019 already number in the millions.


Washington variety exclusive

It will remain a Washington exclusive for the next decade at least. “Growers have been generous in supporting the efforts of WSU and the breeding program. In return they’re given a 10-year exclusive deal to grow the apple,” said Grandy. There are plans, however to do some smaller globalization of the apple in the future years in other growing regions of the world. “But, it’s going to be a very strong Washington apple,” she stated. 35 growers within the state received trees this year. Some have chosen to plant on new ground, some are using existing acreage.


Commercial volume in 2019

The first commercial availability will be in the fall season of 2019, which will be the third leaf on the trees being planted this year. There will be much more volume anticipated in 2020 because of the subsequently planted trees next year. “It will really continue to ramp up after that,” said Grandy. Washington growers will be exporting to Canada, Mexico and Asia.

Meets consumer's changing tastes

This will impact sales of other varieties, what with consumer tastes changing. “Red Delicious was at one time one of the most popular but consumers are looking for sweet, crunchy and crisp.” With the volume available and only continuing to ramp up with commercial availability, Grandy says she has a feeling it may affect other varieties.  “It’s sweet, tart, crispy, and juicy. It has a wonderful flavor.” The name itself was chosen by consumers through focus group testing to get feedback on the apple’s appearance, flavor and characteristics. 


Excellent storing apple

She says it also stores amazingly well. “Its storability and volume should make it a 12-month a year apple. Some apples taste good but don’t store as well; they become flavorless or less juicy and mealy. This variety has proven it stores extremely well for the full season.”

Article by Rebecca Dumais, Fresh Plaza